french cooking by the chef at restaurant Genso à Osaka, based on 4 elements: (photos: shared by guests on Maps)
chef Julien MUTSCHLER at Restaurant "M," Niderviller: (photos: shared by guests on Maps)
dishes at the bistrot Véo at Colomiers, at cinema "Grand Centra": (photos: shared by guests on Maps)
click to see more. Each photo links to the produit or collection.
5 photos from quaterly feature "L'authenticité d'un cassoulet fondant", A croquer n°7 Oct 2023. Recipe Julie Andrieu, Style Bérengère Abraham, Photos Guillaume CZERW (or Aliénor CHATIN ). Photos from a few places:, crédits: Hotel Dimora Delle Balze, Syracuse, Restaurant "Le Central Club", Colomiers et Restaurant "M," Niderwiller, Workshop Anne Krieg, and customers on google Maps).
At home or in a restaurant my tableware collections will sublimate your know-how whether they are at the service of family kitchens or the most sophisticated gastronomy. My timeless contemporary design pieces are suitable for everyday use and for a very long time. Enamel are food certified. The use of the dishwasher, traditional oven and microwave is recommended.
Tableware artisanal and local made for homemade cuisine based on local products. All my collections are imagined and handmade in my workshop in Toulouse, France. I only work with sandstone, a noble and durable material. Delivered directly to you from the workshop, its total carbon footprint is very low. My largest decoratives items will adorn the living room or dining room of your interior, hotel or restaurant. I can also respond to the chefs' culinary design with a suggestion of made-to-measure containers.